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Liz's Country Kitchen - Sample Menu


Please see below some ideas of sample menus by Liz's country kitchen however we are more than happy to work with you to create your desired menu
Canapes

We would usually recommend 3-4 canapes per guest if following with a 3 course dinner
5-6 canapes if following a 2 course dinner
10-12 canapes if no other food is to be provided

MEAT:

Crispy pork belly, bramley apple sauce
Hoisin duck cups
Ham hock parsley terrine, chutney
Mini yorkshire pud, beef & horseradish
Chorizo, crispy potato
Chicken asparagus palma ham
Confit lamb shoulder croquette, sticky red onion jam
Cumberland sausage, soy, honey, course grain mustard
Bangers and mash, red onion jam
Bang bang chicken satay
Sweet potato chip, chorizo, aioli

FISH:

Smoked salmon, mascarpone, lime, cracked black pepper roulade
Mini prawn cocktail
Fish and chips, tartare sauce
Coconut, panko and cumin tiger prawns, sweet chilli
Thai style fish cake, coriander

Vegetarian:

Bruschetta, vine tomato, rocket pesto (v)
Caramelised onion and applewood tartlet (v)
Mozzarella and pesto arancini (v)
wild mushroom arancini (v)
Blue cheese and spring onion potato cake, (v)
Wild mushroom red onion and tomato crostini(v)

Sweet:

Mini fruit scone, strawberry jam, vanilla cream
Banoffee pie
Dark chocolate torte,
Eton mess with raspberries and blueberries
Raspberry pavlova
Lemon meringue pie
Chocolate and baileys cheesecake

BBQ and hog roasts

Served hot from the grills our fantastic range of bbq options are complemented with your choice of seasonal salads, sauces & flavoured breads

HOMEMADE BURGERS:

Beef
Beef and stilton
Lamb, mint and feta
Pork, apple and corriander
falafel (v)

SAUSAGES

Cumberland
Toulouse
Beef and ale
Lamb and mint
Lincolnshire

CHICKEN:

Thai green
Lemon and summer herb
Tikka
Honey, soy and chorizo chicken
Satay with peppers and onions
Garlic, red chilli and basil
Peri peri
Sticky maple boneless chicken thighs

OTHER:

Marinated haloumi and vegetable skewer (v)
Field mushroom, mozzarella and pesto (v)
Honey, sesame and soy salmon
Lamb leg skewer marinated in red chilli, mint and orange
Lamb kofte
Tikka spiced tiger prawns
Caribbean spiced pork chops
Skewers of beef marinated in coriander, chilli, ginger and lime
Rosemary, honey and garlic lamb cutlets
Sticky baby back ribs
Tiger prawn skewer
Charred and glazed mini beef brisket steak
Pork shoulder, tomato and honey

POTATOES

Cajun roasted sweet potatoes
Roasted baby new
Rosemary and garlic roast
Hand cut chunky chips
Buttered jackets
Buttered new potatoes with lemon and chive butter
Skinny chips

SALADS:

Caesar
Greek
Homemade slaw
Rocket, toasted pine nuts, parmesan shavings, balsamic
Roasted meditteranean vegetables, garlic, lemon, parsley and olive oil
Baby potato salad, cornichons, red onion, dijon mayonnaise
Moroccan spiced cous cous, orange, feta, mint and pomegranite
Mixed baby leaves, lime and coriander dressing
Penne, roasted courgettes, baby spinach, roasted red peppers, capers
Baby potatoes, red onion, mayonnaise
Mixed bean, red onion, chilli, cucumber, cumin, lime

HOG ROAST:

Our succulent hogs are slow roasted for 6 hours and served with spectacular crackling, homemade apple sauce, stuffing and breads.

A chef will be on hand to oversee the cooking and carving and our popular hog roasts can be served alongside a bbq or on their own to create a truly memorable catering experience for your event.

For smaller numbers we would recommend a lamb roast which would be cooked and carved by our chef and served with fresh mint sauce and breads.

We also offer a “puled meats” option this would enable you to have the pork & beef too